For Christmas, my sister-in-law always makes chili. Not your standard Christmas fare, but having just glutted ourselves on Thanksgiving, chili is a wonderful alternative on a cold evening, even better so this year because it was snowing. She always makes two pots because my other sister-in-law doesn't eat red meat, but this year instead of a standard red chili with turkey, she made a white chili with chicken.
I couldn't wait to make it again, so last night we made the chicken chili but with the salsa I made from the garden - hence the gardenesque quality behind this post.
It was crazy good and I can't wait to try it again.Kids and I have been enjoying our vacation, especially when I realize they've gotten too quiet, go to find them, and discover this:
They were hunkered down in the boy's room reading books for over an hour. The boy just got a new Diary of a Wimpy Kid book today and was engrossed. The girl pretended to read The Pigeon Wants a Puppy. Seriously, if you know kids, you need to find the pigeon books or anything, for that matter, by Mo Willems. By far, he's the kids' favorite author. We love the books also. Also, if I could draw your attention to the picture on the boy's wall of the train...my dad drew that. It's beyond fantastic, isn't it.
Two kids reading (well, one pretending to) and I couldn't be happier. Gave me the chance today to finish reading Pope Joan. It was a very good read and well worth it. Highly recommended.





















However....they're still full of peas. I think I'll let them go through Thanksgiving. I bet I'll be able to get some for a little side dish or pre dinner snack and I'll be a happy gal. I'll go through and pick around Tuesday or Wednesday, I think, so they don't get too large and starchy.
Last year I didn't have hardly anything from the garden to put on the table, but this year I've got sweet potatoes that I'll marble with regular potatoes for a dish, peas, carrots and rosemary to season the turkey with. I'm pretty happy with how it's turning out.
I was thrilled today when my new University of Georgia ribbon came in. After having to wear a gas mask and gloves to make the FLA keychains last night, this was a relief. ;) I like the two UGA designs I already have, but this one is my favorite. 

There's nothing like home grown broccoli. Its sweetness can't be beat. I'd say it's second to home grown tomatoes in terms of the taste being superior to that of store bought. Then again, so are the peas, the carrots, the squash, the garlic....maybe it's all just better. I need more boxes. ;)






It was very cute.









Besides, this woman also ordered two University of Georgia keychains so the good ole' Dawgs outnumber the Auburn one. It's all good. ;)