
Soooo....Now it's only June 30 and my frost date isn't until October/November if I push it.
What do I plant next!?

The dog, however, eyed the bobcat with envy as it tore through the dirt and dug holes he could only dream of and lumped piles of clay in loose, lovely piles. He was in love.
The man's right. The kids will surely get a lot of enjoyment out of it for a long time to come. I'll likely have to move those front two 3x3 boxes, but we'll see how it all does.
That's a pretty large bowl full of basil leaves. So, I found I had enough to make three batches of the recipe, but since I don't have a food processor, I used the blender. Should have thought about that when I was making the hummus the other night.
It turned a lovely green.
I chose to fill baggies with just enough for a meal. Flattened like they are, the baggies will take up little to no room.
I sent my neighbor home with two bags and used one for our dinner tonight.
I topped it with slices from our next ripe brandywine. I tell you, there's just something different about that tomato. It's very sweet and not mealy at all. Very distinctive.
I kind of like it! I'm glad they were kind enough to have us out. I'm really enjoy working with the different groups and their fundraising efforts. I chatted there for a long time with one of the employees at Wild Bill's and how he was there working for free as well and how sad it was that so many of the others wouldn't give up their time for charity. He came back out later and gave me 10 tickets to this Friday's Bucky Covington concert which was incredibly kind of him.
Look how big it is is comparison to the boy's head (should have waited for him to know what I was doing and taken a better picture). It's huge! The tomato, that is.
I sliced it up with some olive oil, red wine vinegar, salt, pepper and mozzarella cheese and told the man to take the first bite.
The suspense was killing me. Was it going to live up to everything we'd ever dared to dream for? Did it measure up to everyone's rave reviews? I was poised for the action shot as the first bite went into the man's mouth and my camera promptly shut off for lack of battery. Nice. Anyway, it surely was different. Strange to me as I've always thought tomatoes all tasted like...well, tomatoes, but the brandywine was slightly different in a way I'm not sure I can explain. I'll try some more and get back with you. Did I like it, yes. Very much. I'm glad the plants are looking so well.
Apparently x-rays on the shoulder and leg are difficult - even more so since he's so blasted...big. He's got good range of motion in the leg so we're going to assume he either sprained it trying to jump the fence or it's arthritis and we'll treat him for that before springing on the x-rays. Poor thing is rather pathetic trying to limp around.
Love all of the hairbows. Eat your heart out, Slade.
In addition, all sales from the website this week will also go to All in for Autism.
This was the haul from Friday, I think...
Here's last Thursday's goods.
And today....I picked my first tomatoes! I have my first two ever brandywine. Now, they're both not totally ripe, but they've started to crack, so I pulled them. The one in the back takes up two hands. We've had some fierce storms recently which likely aided in the cracking. The poor man down the road lost all of his corn in the winds.
I'll let them finish ripening on the counter. I can't wait to taste them. I hear they're supposed to be great. I did, however, find one tomato hornworm on the chocolate cherry plants and the carnage and poop evidence of another on the cherokee purple, but I can't hunt that one down to save my life. They blend in so well. The only reason I found the one on the cherry plant was because it was taunting me. I promise.
Tonight was another of those...what? I have to cook dinner? Again!? Nights. Why they keep sneaking up on me night after night I'll never know. Tonight I fell back on the good 'ole cream of mushroom soup chicken, but had an epiphany. I rushed out to the garden and snagged some basil and chopped up a tomato that was getting too soft on the counter and it actually turned out better than good.
I've come to believe that if there's any bean worth growing, it's fortex. There's nothing else like it in the world. It's not fuzzy, squeaky or generally insignificant. It's nutty and soft and generally the best bean I've ever come across.
They've made it to the top of the 6 foot trellis on top of that. There's not even a single bud where a flower is threatening to produce. There's nothing. Nada. Zilch.
He got up there and said, "Oh. My. God." The two or three little bats had grown into 7-9+! He went downstairs to shoot them with a water hose to get them to come out so he could screen in the vent and several came out, but there were still more left. Once he got up there, he realized the reason the picture was blurry is because there's already a screen there so the bats are between the screen and the vent and don't have access to the rest of the attic. Looks like we'll be leaving them be. I wonder if, like EG said, we built a bat house if they'd migrate.
Sunday the girl came with us to the fabric store - it's summer, I'm bored, I need a project, but I'm scared to try to make something from a pattern which is what I REALLY want to do. The girl happened upon a bolt of Rapunzel fleece. I told her if she was a good shopper that I'd get her a yard, but she was convinced that the bolt would be gone by the time we left - as if - so she carried the entire bolt around the store with her. No, I could not help her. No, she couldn't put it in the shopping cart. No, not even if I let her help push. Finally, 15 minutes later, she agreed to let the woman cut off the yard and only carry that around. Apparently, it became the best idea she ever had. We got home and made the blanket - the perfect accompaniment to a 95 degree plus Georgia summer. Yes, she even had to bring it in the car on the way to tennis camp and bundled herself up in it.
I'm glad she likes it. I still need to put a decorative finishing stitch on the edges, but I'll have to pry it away from her while she's sleeping.
She made sure she was front and center for every song just dancing away for her daddy. There he is on the right in the straw hat.
She danced and danced through their whole set. The magazine editor's wife snapped some fantastic pictures of the band and the girl didn't mind mugging for a few shots, herself.
The boy sat with me in the shade, although he was rather miserable as he kept saying that he was "humiliated" by the girl's dancing and singing.
My take was rather that he was hot, tired and upset people were taking her picture instead of his, but hey, what do I know.
And here are four she picked out for the sun bed.
There's no rhyme or reason to the flowers she chose or the pattern of planting, but she's pretty proud of herself. She's turned into such a big help in the garden and loves to harvest and look for bugs and bug eggs. She's small enough so that she can see under the leaves without stooping and it's like a treasure hunt for her. Yesterday she yelled, "Spiders! Spiders!" I was tempted not even to look since spiders are a good thing, but she was persistent.
Nope, not spiders...squash bug nymphs! So, to the chorus of "Get 'em! Get 'em!" off into the cup of soapy water they went.
Lastly, earlier this week I posted that Keychains for a Cause was asked to make some lanyards for an administrator conference. The ladies were kind enough to snap and send me this picture of the lanyards in action!
Pour a tablespood olive oil in a pan, sautee some garlic and the zucchini until it's soft.
Add 2 tablespoons of lemon juice, 2 tablespoons tahini, 1 tsp ground cumin, 1/2 teaspoon paprika and 1/2 teaspoon salt. The original recipe called for pinto beans, but that was just odd, so I added a cup of garbonzo beans instead.
Then....technically, you're supposed to put it in a food processor and blend the heck out of it - but I don't have one so I used a mixture of a potato masher and my hand mixer.
It surely didn't have that smooth texture, but it was still very, very, very good. The spices were the perfect blend. the zucchini doesn't give it any additional taste, but it's a good addition none the less and it got zucchini out of the fridge which is always a bonus. I doubled the recipe when I made it, so I've got some left over for pita chips. Yummy!
The girl and I spotted a squirrel eating some off the bush this morning. She was amazed. She also stated that the garden was not a garden because it didn't include flowers and if it was HER garden she'd have flowers...so after we dropped off the boy at baseball camp we went to fetch her those flowers. We'll post pictures of those tomorrow.
They were so hard to get off of the stems and the texture of the stickyness just totally whigged (sp?) me out. Any idea what they are? The girl says they're "disgus-thing." I'm inclined to agree. One kept popping up orange horn like things every so often. Creepy!
The zucchini and squash is struggling right about now. Inspite of all of the bees doing their jobs, they are either not pollinating or the bugs are just prooving too much for the plants. I pulled three of them today that didn't look like they were able to put out any more viable veggies. They've been in the ground since March, so I can't complain. I've got about 7-8 small 2 cup bags in the freezer and some more in the fridge. There are several plants still out there so I think I'll still be happy with the season's output.