Before I let you know what I can do, there's something else I'd like to share with you. As if I haven't mentioned Kate from Gardening Without Skills every day this week (I love her blog), I need to mention her again! She ran a drawing for the cutest little garden gnome and I am the lucky recipient! I'm just stupid giddy. He'll have a home with the two frogs we just bought on Monday and be well taken care of. Thanks Kate!
********************************************************************************
I saw a very basic BWB at the store this weekend and it's been gnawing at me since. Last night I broke down and purchased it. I figured if it didn't work, I would only be out $20 so it was worth it. Ladies and gentlemen, I can can! Well, kind of. We have a glass top stove. I'm thinking I'll have to hook up the turkey fryer and do it on that burner, but we'll see.

The jar we kept out is half gone already. Oh my goodness is it good. I know it's only frozen berries, but it's a bit chunky and sooooo good.Then, we busted out the BWB and made my first batch of canned pickles. I have made refrigerator ones before, but never canned them for shelf storage. It took 1.5 hours for that stove to boil the water (more reason to use the turkey fryer), but I did it. I took the jars from the canner and set them on a towel to cool while I finished last night's blog entry. It was quiet, everyone else had gone to be, when all of a sudden, I heard a POP! Then there was another. It took me a bit to realize, the cans were sealing! I had done it. I was crazy happy.
But I was thinking. All recipes I've found are for a crazy number of tomatoes, peppers, whatever they are. What if I only want to do a couple of pints of something at a time? Do you have any recipes for that?





This guy had a totally different feel, so I put him in the other corner yard with the sweet potatoes and butternut squash. Now that I look at him, I'll need to either put a drainage hole in the bottom or just dump him out when it rains.




HOLY GOODNESS they were huge! Together, they weighed in at over 1.5 lbs. Don't know if they'd taste good at all. Most likely they'll be seedy and bitter, but they're fun to look at. Kind of like a coffee table book, a conversation started if you will. OK, maybe not, but here's a picture of the rest of the buggers off the same vine that I found hidden in the beans:
Ridiculous, right? I just gave away several to one neighbor, then I left a surprise cucumbergram for another neighbor; yesterday I gave another lady four of them and now I've got four more to add to the three in the fridge, granted these may not be edible, though. I keep chanting to myself "this is a good problem to have, this is a good problem to have" kind of like the little engine that could. It's actually a FANTASTIC problem to have, and I can't be happier. I'd make more pickles, but honestly, we've never touched the ones we've made. We're not pickle eaters, but I do love a good cucumber sandwich. I have some beans and a squash to fetch from the garden today, but there's a few assassin bugs holding court around there and a very jealous bee hanging around the squash.


I also found these guys. They're so funny to watch because they move in a group. I touched one and he fell to a lower leaf. The rest of them directly followed. I'm hoping against hope that they're baby assassin bugs. They have the same body style and stance. I tried to do some research, but they look a lot like other nymphs as well. Can anyone offer any help? If they're evil, I need to get rid of them while they're in their gaggle.
Lastly, here's my harvest for the day. I picked several more cucumbers, but some of them looked pretty funky. The tomatoes are going to taste great with those cucumbers tonight with some celery salt, oil, red wine vinegar, chives and feta cheese.
Those peppers were directly stuffed into this decanter with vinegar to make some more pepper sauce. Now that the chilies are turning red, it makes a real pretty picture. We've already made five of these to give as gifts. We gave one to our elderly neighbors down the road that have the "real garden" as says the boy, and they were thrilled to have it. They are growing collard greens now. I always thought collards were a spring and fall crop here in GA, but they said they've been growing them during the summers for 60+ years now, so who am I to argue. That pepper sauce is going to be good on them regardless.
The morning comes early. Sweet gardening dreams.

These guys work so hard all day long. I try to go out there when they've "finished" to lift up the vines to look for cucumbers and the like, but there's no down time for these guys!
As if it couldn't get any uglier. Look inside this tomato. You can click on it to enlarge it.
I blanched and froze two more packages of zucchini/squash and two of green beans. Those will be very nice in the future. Anyway, I'm trying to post this during an off chance moment of respite which has now come to an end. The boy and girl are playing slay the dragon, and the girl, who is in the knight's costume (the role the boy assigned her, himself), just took his instructions literally and put him out of commission with the wooden sword. I suppose I'd better intervene. 




Lastly, here's both boy and girl. They're doing a pretty good job of pretending they like each other.
Confession time. Yes, the girl has a black eye. We entered the door for swimming lessons and I stopped to hold the door for a woman with a stroller while the kids raced on ahead of me. The boy sped through the turnstile, catching the girl under the eye with the upswing of the next arm (does that make sense?). Feeling kind of Mother of the Year about it and all, but she's no worse for wear and had the excuse to scream like someone done shot her dog.
First to the cucumbers. They're surpassing the trellis in height. I keep winding them through the trellis to the side, but they have a mind of their own and don't care for it. They want to go up, up up!
Can you count the number of cucumbers on these two vines? I picked two of them and three off the bush plants and took them with me to my mother's today. BTW, we made short work of those pickles today as well. They didn't even complain about eating things that don't come from a grocery...well almost. Mom said she wouldn't eat anything with bugs. I hope she didn't read that last post! Regardless, the boy told his grandfather that they were supposed to be a father's day gift for him, but since we ate them all we'll have to figure out something else.
The cantaloupe is far exceeding its box. I understand now why they say to grow any vining product up, up, up! Any trellis I'd put on the side of boxes to catch some sun without shading others would only be three foot wide...is it worth it, do you think?
Here's a view from the front. On the far left you can see one zucchini, to the side of it some sweet potatoes that are getting crowded out and behind those another zucchini bush. I had the kids out there yesterday and I lost the girl in between the two beds, the zucchini was too tall.
Here is a picture of the new sweet potatoes in the other corner yard. The UGA extension says to plat sweet potatoes in June, so I'm hoping these will be okay. It's my goal to serve my own sweet potatoes at Thanksgiving.
Here's a close up of the front zucchini. There is a squash in front of it, planted at the same time, that has just never made it. There's another squash in the garden that has also not matched the production of the zucchini bushes.
Here's one of those zucchinis on Sunday that I picked today. It was fat and beautiful.



Okra. MMMMM.
Here are those same beans in the SFG already established.
The corn in the containers seems to be growing. I moved these up to the porch for a storm with 45 mph winds that never fruitioned.
