When the acorns had just about finished their migration from the trees to the ground, I took the chance and planted more lettuce to replace that which was obliterated. Now that we've captured and corralled the Chupacabra-dog, things are looking up in the lettuce world, and just as it seemed garden salads would be a pipe dream, I'm planning to go stock up on salad dressing.
I'm thinking that I can safely harvest a few leaves by the middle of next week. I just love the taste of the buttercrunch lettuce. The heading lettuce isn't growing as obviously as the buttercrunch. Last year's didn't head either, but just formed spider-like leaves all around. I assume I can just cut off those leaves like the butter crunch, but I'll let them go a little longer before I do that.
Since I knew I was planting this second attempt later than I should, I chose to use transplants from the nursery rather than chance starting my own. I'm glad I did, because the ones I did plant on my own for a second attempt are still very scraggly and haven't gotten true leaves yet. I found this variety of red lettuce. I've never tried this kind before, but it seems to be growing well.
I'm thinking about purchasing one of those "lettuce mix" group of seeds for the spring. It may be nice to add some variety to the mix. I'm not too keen on the more spicy lettuce, however, so I'd need to find one with a rather mild mix. Any suggestions?
May 20, 2013 - Granny Junior
4 days ago