I don't know why I decided to make relish. I don't honestly think I've ever eaten relish on anything in my life. I suppose it was because 12 cups of chopped zucchini seemed like it would take up a lot of the veggies and it did. Just look at this bowl! However I still had zucchini left overs for the other two recipes.
So, I mixed in the onions and peppers and let it sit in salt overnight.
In the morning I cooked it down and then processed and canned it. It stunk something horrific, but that's most likely because I don't like peppers or pepper smells. It canned nicely and everything sealed.
Now it says to wait two weeks to try it. It's supposed to be good with bratwursts, but does anyone have any other ideas of what to do with all this? Now, I also harvested four more zucchini today, but I honestly think the plants are down for the count. I culled two more today because of SVB damage. They weren't putting out any more viable fruit. there are still a few more plants that have some hope. I'll most likely pull them at the end of next week if they are not producing anymore. It was a great run!!!