Wednesday, April 20, 2011

Veggie Pie!

I love veggie pie. Have I mentioned how much I love veggie pie? Never mind. I know I have. I like how it's so versitile that you can put whatever you want in it. This time I used up extra frozen brussle sprouts, zucchini from last year's garden and onion, garlic, rosemary, oregano and parsley from this year's garden.

Yes, I ate a piece of crust before I took the picture.

I love veggie pie!
The morning comes early. Sweet gardening dreams.
Posted by Ribbit at 6:36 PM

12 comments:

  1. ErinApril 20, 2011 at 7:03 PM

    This looks great! Is this a creamy based mixture or is it a quiche? Hard to tell from the pic but either way it looks delish!

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  2. RibbitApril 20, 2011 at 7:27 PM

    Quiche like, but only with 2 eggs. What makes it perfect is the brown mustard you spread on the crust before you fill it. You wouldn't believe it, but it makes a HUGE difference!

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  3. Barbie~April 21, 2011 at 8:53 AM

    Ah, well your love of veggie pie is my love of quiche. :-) I love me a good quiche, and after all a good quiche has veggies, too.

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  4. Kalena MicheleApril 21, 2011 at 12:03 PM

    Ooooooohhhhhh!!! I saw this photo on my Google Reader and I immediately had to fine out what it was. Looks delish!

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  5. RibbitApril 21, 2011 at 1:00 PM

    It's the best, the best, the best. I know I've posted the recipe here somewhere.

    GG, I'm in Winder, GA which is somewhat between Atlanta and Athens

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  6. Single GalApril 21, 2011 at 6:25 PM

    Looks good!

    Brown mustard...I wouldn't have guessed that, but I will take your word for it.

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  7. Daphne GouldApril 22, 2011 at 8:29 AM

    Yum. I like it too. Well I like veggie quiche. I've never made it with mustard.

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  8. OompapaApril 25, 2011 at 8:08 PM

    I have just discovered that mustard enhances the taste of a good caesar salad. Just add and mix a little to any creamy caesar dressing and it will taste like it would in a really good restaurant.

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  9. DanApril 26, 2011 at 9:53 PM

    That looks nice! Can wait to start harvesting soon and eating healthier again.

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  10. ShaheenApril 27, 2011 at 3:24 PM

    Ribbit thats a mouse bite that you've taken from the veggie pie :)

    This weekend i was wearing my 'Pay It Forward' Tshirt and it made me think of you.

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  11. RibbitApril 27, 2011 at 4:44 PM

    So, So, so glad you get to use it!

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  12. The Sassy Butterfly's Chaotic MusingsApril 28, 2011 at 9:48 PM

    mmm that looks delicious! I'm going to have to try that mustard idea...

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