I love veggie pie. Have I mentioned how much I love veggie pie? Never mind. I know I have. I like how it's so versitile that you can put whatever you want in it. This time I used up extra frozen brussle sprouts, zucchini from last year's garden and onion, garlic, rosemary, oregano and parsley from this year's garden.
Yes, I ate a piece of crust before I took the picture.
I love veggie pie!
The morning comes early. Sweet gardening dreams.
January 27, 2015 - Family update
2 years ago