The herb harden is plodding along. The basil seems to be pleading for a bit more sun and warmth, but they'll all do well. I'm most excited to see the horseradish in the front right box coming through. I need to leave it for a full year and harvest the next year, right? There's so much to learn!
We all made it to spring break, although I'm still not sure how. I'm so ready to spend my mornings in the garden with a cup of coffee and just watch things grow. I've noticed this winter that I bought very, very little produce from the grocery and never beyond what was necessary....I'm growing into a veggie snob. Things just look so beat up in the stores after you've seen what you produce in your own garden. The kids notice it as well. They're already asking when they can set up a veggie stand again.
The morning comes early - but since it's spring break I may just squeak out an additional half hour! Sweet gardening dreams.