Before I let you know what I can do, there's something else I'd like to share with you. As if I haven't mentioned Kate from Gardening Without Skills every day this week (I love her blog), I need to mention her again! She ran a drawing for the cutest little garden gnome and I am the lucky recipient! I'm just stupid giddy. He'll have a home with the two frogs we just bought on Monday and be well taken care of. Thanks Kate!
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I saw a very basic BWB at the store this weekend and it's been gnawing at me since. Last night I broke down and purchased it. I figured if it didn't work, I would only be out $20 so it was worth it. Ladies and gentlemen, I can can! Well, kind of. We have a glass top stove. I'm thinking I'll have to hook up the turkey fryer and do it on that burner, but we'll see.
Then, we busted out the BWB and made my first batch of canned pickles. I have made refrigerator ones before, but never canned them for shelf storage. It took 1.5 hours for that stove to boil the water (more reason to use the turkey fryer), but I did it. I took the jars from the canner and set them on a towel to cool while I finished last night's blog entry. It was quiet, everyone else had gone to be, when all of a sudden, I heard a POP! Then there was another. It took me a bit to realize, the cans were sealing! I had done it. I was crazy happy.
But I was thinking. All recipes I've found are for a crazy number of tomatoes, peppers, whatever they are. What if I only want to do a couple of pints of something at a time? Do you have any recipes for that?