Daphne, you're right on the money. You're right, you're right, you're right. I've always grown straight eight cucumbers and they're great for the first month or so and get so bitter. I planted some pickling cucumbers in July and even though it's September now we've never gotten out of the 90's during the day and I haven't changed my watering schedule at all, the cucumbers that the pickling plants have produced are amazing. They're sweet and have that undeniable cucumber flavor that the cucumbers in the market are sorely lacking. They're crazy awesome and nothing compares. I picked some last week and I got two more today and ate them for dinner...and they didn't last on the counter long enough for a picture.
I don't know what it is. Could it be the cooler nights, or could it be that they're smaller and don't spend so much time on the vine in the heat, but I'm telling you, pickling cucumbers aren't just for pickling. They're undeniably wonderful.
The ones I bought were tauted to be a bush variety, and although they don't produce tendrils to climb, I'm wondering if I couldn't weave them through the trellis to free up square footage. It would take dedication, but seriously, these puppies are worth it. I'm now wondering how many more I can get in before the first frost which seems a long way away...although now that I've said that..... Eh, I'm thrilled regardless.
Three more sports designs for the keychains went up today. We HEART sports!
The morning comes early. Sweet cucumber dreams.
January 27, 2015 - Family update
11 years ago
Amazing! It wasn't something I was expecting at all, but surely welcome.
Have I mentioned how awesome that ribbon clearance was? I've wanted some cheerleading ribbon to add to the sports key chains and sure enough I found it. What's great about this satin ribbon is that if you let me know, I can make the webbing any color to coordinate with your school or rec team colors and you can have keychains for team gifts or for the team moms.
The morning comes early. Sweet gardening dreams.




The man had it for dinner yesterday and was impressed by the immediate intensity of the heat. A lot of them out there are on the smallish side, but are getting that dark hue of just about to turn red, so I picked what was at least a decent size and brought them in.















