Last week I did manage to get out there and plant my garlic. I wonder if I can find some onions at the stores yet. I may just have to give that a try tomorrow.
Tonight, I decided it was bean soup night. It's not often we have bean soup, maybe only twice a year, but it's ggod when we do have it. Sometimes it's more like mortar and sometimes it's more soupy as it was tonight. I think it's the inconsistancy of it that keeps me from making it more often. I did manage to throw in a handfull of the dried tomatoes from this summer which is why I snapped this picture. You could completely tell when you bit into a canned tomato and when you got a dried one that had been reconsituted. They were still so flavorful! I can't wait to make more next summer.

Anyway, we had to walk our players onto the field last night and I had the kids with me. I did the best I could and broke out the masking tape and let them cheer him on as well.

Tomorrow, I'm doing another 5K charity run with Keychains for a Cause. Christmas orders have been starting to come in already which is nice. I just cut the school a $400 check for Relay for Life in September and I'm ready to cut them another $350 check already. It makes me happy. Here's an order that went out today. The music ribbon was custom ordered for the woman. I like it!
Wow-love the variety of beans in that soup. I usually just make it with Great Northern beans--but do like to use the mixed once a year--keeps hubby interested. That sounded just weird, didn't it? LOL!
ReplyDeleteI'm thinking of doing a ham and bean soup this month, I did a mixed bean veggie chili yesterday and it was so good since it was so cold out!
ReplyDeleteSee now, bean soup is one of the things I adore about 'winter' here! :-)
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