tag:blogger.com,1999:blog-4930778534030920874.post5611600198862665493..comments2023-11-29T12:41:34.401-05:00Comments on The Corner Yard: Fall Canning - Apple Pie JamRibbithttp://www.blogger.com/profile/01460673212389110633noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4930778534030920874.post-89475727933994114952009-12-11T11:55:35.436-05:002009-12-11T11:55:35.436-05:00Fear of jam is so widespread. It helps if you can ...Fear of jam is so widespread. It helps if you can find a jam maker to help or observe.<br /><br />I figure I'll reprocess by the jar a I open the too runny ones. Open, boil, set in the refrigerator. Sounds good to me; maybe it will work.<br /><br />Have fun with the kids!Stefaneenerhttps://www.blogger.com/profile/08422241601075022500noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-87548401905205552492009-12-11T10:13:00.345-05:002009-12-11T10:13:00.345-05:00I'm game, EG. I still have your address and w...I'm game, EG. I still have your address and will send you a jar. Keep in mind, it still needs to sit a while to set and you may just get soupy jam to use as a topping even in the long run.Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-63522834095742498582009-12-11T10:08:08.374-05:002009-12-11T10:08:08.374-05:00Ribbit - Since I have a case of apples that my son...Ribbit - Since I have a case of apples that my son was selling for school, that recipe is rather tempting.....However, my plans are to make apple butter with them. I think we need to do a trade. A jar of my blackberry jam for a jar of your apple pie jam.Jeff Vandiverhttps://www.blogger.com/profile/07200011426236637927noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-70523655886139799872009-12-11T05:16:47.801-05:002009-12-11T05:16:47.801-05:00Granny! Granny! WOOHOOOO!!! It's granny!!!! ...Granny! Granny! WOOHOOOO!!! It's granny!!!! Hope you're doing okay.<br /><br />Thanks, JJ. I'm on my way to to your blog.Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-33061276617663505362009-12-11T02:16:58.321-05:002009-12-11T02:16:58.321-05:00Oh my, I'd be hoping it didn't set so I co...Oh my, I'd be hoping it didn't set so I could spoon it over vanilla ice cream. I'd even be tempted to make some pie crust "bowls" to hold the lusciousness!<br /><br />My verification word is "pathec". That's awfully close to "pathetic"...I am, aren't I ;-)Annie*s Grannyhttps://www.blogger.com/profile/04772261218172078099noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-80728742621549327912009-12-10T22:30:00.463-05:002009-12-10T22:30:00.463-05:00Okay Ribbit, Recipe is posted HEREOkay Ribbit, <a href="http://gaminesgarden.blogspot.com/2009/12/moms-apple-pie-in-jar-aka-apple-jam.html" rel="nofollow">Recipe is posted HERE</a>Just Jennhttps://www.blogger.com/profile/15008462659487802315noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-26513449714540853862009-12-10T21:49:47.755-05:002009-12-10T21:49:47.755-05:00Kate, you can always make the jelly and put it in ...Kate, you can always make the jelly and put it in jars, seal it and just stick it in your freezer (as opposed to putting it in a hot water bath to seal them). Or seal them and then stick them in your freezer. It doesn't hurt the jam and you won't have to worry about creepy bacteria.<br /><br />Ribbit, It was out of The Ball Complete Book of Home Preserving. I'll go post it to my blog right now...Just Jennhttps://www.blogger.com/profile/15008462659487802315noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-53951647921768020622009-12-10T21:45:04.659-05:002009-12-10T21:45:04.659-05:00Dan, it was four three cups of white and one packe...Dan, it was four three cups of white and one packed cup of brown sugar and a box of pectin. I'll jeck out the recipe. Thanks!Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-52369738969216540052009-12-10T21:43:44.039-05:002009-12-10T21:43:44.039-05:00Thanks, JJ! I'd be interested to see how simi...Thanks, JJ! I'd be interested to see how similar they are.Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-45500805923910707602009-12-10T21:43:09.174-05:002009-12-10T21:43:09.174-05:00Kate, sometimes it works, sometimes it doesn't...Kate, sometimes it works, sometimes it doesn't. I'm about 50/50 in jam, but it still makes a fantastic syrup and if you don't tell anyone it was supposed to be jam, they don't know the difference.<br /><br /><br />Besides, the bell for the next class will ring before they will know if it jelled or not. ;)Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-36372746438883866612009-12-10T20:56:45.848-05:002009-12-10T20:56:45.848-05:00Looks really tasty! I coincidentally posted about ...Looks really tasty! I coincidentally posted about my cider jelly making tonight. How much pectin & sugar did you add? Apples should gel well, they are what pectin is made from. Here is a recipes I found on kraft foods, They have good recipes for all kinds of jams and they always work well:<br /><br />http://www.kraftfoods.com/kf/recipes/certo-dutch-apple-56107.aspxDanhttps://www.blogger.com/profile/07743102355360873845noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-28120905159983911452009-12-10T20:28:46.428-05:002009-12-10T20:28:46.428-05:00I made a batch of apple pie jam a month or two ago...I made a batch of apple pie jam a month or two ago... it came out amazing! If you'd like I can go dig up the recipe I used.Just Jennhttps://www.blogger.com/profile/15008462659487802315noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-26557087026236415762009-12-10T20:11:25.017-05:002009-12-10T20:11:25.017-05:00Ribbit - I have a fear of making jam. I fear I'...Ribbit - I have a fear of making jam. I fear I'll do it wrong, can it wrong, something it wrong and end up with some sort of poisonous bacteria filled goo. But yet, I yearn for the jam... one day I'll get the chutzpah and make some jam. I'll buy other people's but I get all squiggy and nervous at the thought of making my own. Maybe I need to enroll in your school and hit up your jam class.Kate and Crewhttps://www.blogger.com/profile/11342619603185671644noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-63983039673292538422009-12-10T18:42:29.912-05:002009-12-10T18:42:29.912-05:00I never thought of grating the apples. I wonder i...I never thought of grating the apples. I wonder if the thin fiddly bits would disintegrate in the cooking process.<br /><br />Thanks, Erin. I can't wait to bust into a jar.Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-36443597761038036432009-12-10T18:42:27.050-05:002009-12-10T18:42:27.050-05:00I never thought of grating the apples. I wonder i...I never thought of grating the apples. I wonder if the thin fiddly bits would disintegrate in the cooking process.<br /><br />Thanks, Erin. I can't wait to bust into a jar.Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-68958590116697285762009-12-10T18:20:46.146-05:002009-12-10T18:20:46.146-05:00either way, that looks fantastic!either way, that looks fantastic!Erinhttps://www.blogger.com/profile/06916896512933101955noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-27075486058245999912009-12-10T18:14:15.867-05:002009-12-10T18:14:15.867-05:00You might try grating the apples. It is what I do ...You might try grating the apples. It is what I do when I make apple cake since my husband hates the apple bits, but still likes the apple taste.<br /><br />My raspberry jam didn't set well this year. It is sort of half gelled. This is the first time that has happened to me. I just wasn't being careful and checking the gel. But like you I'm just saying I have some really yummy raspberry syrup for pancakes. Apple syrup would be mighty tasty on pancakes too.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com