tag:blogger.com,1999:blog-4930778534030920874.post8887022206232127477..comments2023-11-29T12:41:34.401-05:00Comments on The Corner Yard: Conspriacies, A Man Down, Realizations, and the Duh Factor...Oh MY!Ribbithttp://www.blogger.com/profile/01460673212389110633noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4930778534030920874.post-11115515595247576562010-07-03T07:24:18.617-04:002010-07-03T07:24:18.617-04:00They do! THank you so much, Anonymous!!They do! THank you so much, Anonymous!!Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-47240938001534863002010-07-02T23:22:03.061-04:002010-07-02T23:22:03.061-04:00As long as the bottom has a little yellowish "...As long as the bottom has a little yellowish "star" just wait them out. they will turn red! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-43260041491604651442010-07-02T14:52:03.572-04:002010-07-02T14:52:03.572-04:00Poor tom tom.
How can you not like green tomatoes...Poor tom tom.<br /><br />How can you not like green tomatoes!<br /><br />How about a spicy green tom. chutney with coriander and green chillies.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-59424569746835592452010-07-02T14:48:18.041-04:002010-07-02T14:48:18.041-04:00Hi there Ribbit.
Re the strawberry curd on my blog...Hi there Ribbit.<br />Re the strawberry curd on my blog recently. I understnad completely where you are coming from, so I am Happy to explain.<br /><br />There are two types of curd. The curd that you already know of associated to whey and the other is a thick, soft, sweet and velvety cream that has a wonderful sharp and tart taste. Often spread on toast, scones and plain cakes. Curd is traditionally made with citrus fruits like lemons. However, recently people have been experiment with blueberries, cranberries and strawberries. Just imagine the texture of the lemon in a lemon meringue pie and that is what this curd is like. Sweet and zingy.<br /><br />I hope this helps to some extent.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-62002483059574816112010-07-02T14:14:30.950-04:002010-07-02T14:14:30.950-04:00I loooooove green salsa! Mmmm....salsa.....
Oh an...I loooooove green salsa! Mmmm....salsa.....<br /><br />Oh and I have some mormon friends who can all sorts of meat and chicken products and they swear by 'em!Kate and Crewhttps://www.blogger.com/profile/11342619603185671644noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-24405686083087644872010-07-02T11:25:03.874-04:002010-07-02T11:25:03.874-04:00I went back and looked and the commentary seemed t...I went back and looked and the commentary seemed to suggest it was unsafe.<br /><br />I'll look in the big book and let you know what I find out.Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-78317564782492755332010-07-02T10:16:33.817-04:002010-07-02T10:16:33.817-04:00Does the mincemeat have to be frozen? That's ...Does the mincemeat have to be frozen? That's why I quit making mine, when "someone" decided it wasn't safe for canning any more (even though I'd been canning and eating it for umpteen years, as had my grandmother, who gave me the recipe). I don't have room in my small freezer :-( Anyway, if it can be canned, I want it.Annie*s Grannyhttps://www.blogger.com/profile/04772261218172078099noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-9436442160252414982010-07-02T09:26:28.239-04:002010-07-02T09:26:28.239-04:00Not too shabby, Shawn Ann!Not too shabby, Shawn Ann!Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-11784417444134629712010-07-02T09:08:29.930-04:002010-07-02T09:08:29.930-04:00So, I have never tried this, but it is just a thou...So, I have never tried this, but it is just a thought. What about throwing one of those jars in with a pot of chili? With regular tomatoes as well of course. It might bury the green tomato taste and spice up the chili.Shawn Annhttps://www.blogger.com/profile/16242486533549946479noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-51923998237007354452010-07-02T07:40:17.034-04:002010-07-02T07:40:17.034-04:00No, it was a beefsteak. Robin, I looked into doin...No, it was a beefsteak. Robin, I looked into doing the jelly, but I'd need a jelly bag and food mill both of which I don't have. Granny, I found a mincemeat recipe on the harvest forum at gardenweb if you want it. <br /><br />Toni, I could try rerooting it, but it's taller than me as it is. I think I'm just going to let it go. Erin, good luck to yours!Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-36042712113755103242010-07-02T07:30:33.281-04:002010-07-02T07:30:33.281-04:00You can make green tomato jelly! It's really g...You can make green tomato jelly! It's really good!Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-49822480320360130712010-07-02T07:25:59.383-04:002010-07-02T07:25:59.383-04:00I'm with you on the green tomatoes! Sorry abo...I'm with you on the green tomatoes! Sorry about that weather. I went out yesterday and the winds the previous night had toppled both of my precious Polish tomatoes I have been babying, they are both 6 ft high and 3 ft wide.... I was almost in tears as I righted them. After a day they still look fine so I guess the stems didn't break or split anywhere - LUCKY! Needless to say I staked the crap out of those cages, now there are guy lines all over to trip on LOL Let us know if shelving that green stuff for awhile improves it!Erinhttps://www.blogger.com/profile/06916896512933101955noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-22213948989276801552010-07-02T02:08:10.027-04:002010-07-02T02:08:10.027-04:00It hasn't rained at all in over a week here. ...It hasn't rained at all in over a week here. Everything is bone dry! Sorry to hear about your tomato plant.meemsnychttps://www.blogger.com/profile/10584936035577822444noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-70623307888975185552010-07-02T00:40:25.535-04:002010-07-02T00:40:25.535-04:00Sorry about your downed tomato plant....
When I w...Sorry about your downed tomato plant....<br /><br />When I was planting one of my tomatoes... I broke it in two! I took the top part and rooted it in water... leaving the other part in the ground.<br /><br />We'll see what happens... EG is always talking about rooting suckers... so I thought that I'd give it a try.Tonihttps://www.blogger.com/profile/07251147737253912516noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-64713600511774101772010-07-02T00:06:54.272-04:002010-07-02T00:06:54.272-04:00I hate everything green tomatoish. With one excep...I hate everything green tomatoish. With one exception. Green tomato mincemeat. Of course, I lost the recipe years ago, but it could probably be googled.Annie*s Grannyhttps://www.blogger.com/profile/04772261218172078099noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-77598657635900045472010-07-01T23:14:10.472-04:002010-07-01T23:14:10.472-04:00Your predicament would be a no-brainer at my house...Your predicament would be a no-brainer at my house. FRIED GREEN TOMATOES. Yep, I have to keep my wife out of the garden right now! Please tell me it wasn't the CP plant?Jeff Vandiverhttps://www.blogger.com/profile/07200011426236637927noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-87657110971899433592010-07-01T23:05:39.093-04:002010-07-01T23:05:39.093-04:00That's good to know, Stephen. I'll let th...That's good to know, Stephen. I'll let them sit for a while. <br /><br />So, I gather that if I stand on one leg, hold my mouth right and flap my arms that the other three may just ripen. I'll let them sit on the counter and they can either ripen or rot. It will be their choice. ;) Thanks for possibly giving me some hope.Ribbithttps://www.blogger.com/profile/01460673212389110633noreply@blogger.comtag:blogger.com,1999:blog-4930778534030920874.post-20381233652298332822010-07-01T22:54:44.101-04:002010-07-01T22:54:44.101-04:00I've made that same salsa recipe - it needs so...I've made that same salsa recipe - it needs some time in the jar.<br /><br />If the tomatoes are even a tiny bit pink, leave them in a warm dark place and they'll ripen. Even if not, if the seeds are encapsulated inside the fruit, they'll probably still ripen...Stephenhttps://www.blogger.com/profile/12313654412368227280noreply@blogger.com